Pumpkin Butterscotch Muffins

Pumpkin Butterscotch Muffins

1 3/4 cups all-purpose flour (To make this recipe gluten free substitute cup for cup Gluten Free Mix & 1 tsp xanthan gum) 1/2 cup brown sugar 1/2 cup white sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1/2 cup melted butter 1 cup canned pumpkin 1 (6 ounce) package butterscotch chips DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray. Sift...

Read More

Gluten-Free Pumpkin Pie

Gluten-Free Pumpkin Pie

2 eggs 1 3/4 cups pumpkin 1 cup backed brown sugar 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground ginger 1/4 tsp salt 3/4 cup evaporated milk 1 – 9 inch unbaked fresh or frozen deep dish pie shell DIRECTIONS: Beat eggs lightly in medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt. Mix until well combined. Mix in milk. Pour the filling into a pie shell. Bake at 425 ‘F for 15 minutes. Reduce the heat to 350 ‘F and bake for an additional 30 – 35 minutes (or until a knife inserted comes...

Read More

Gluten-Free Enchiladas

Gluten-Free Enchiladas

1 lb boneless skinless chicken breasts, cut into bite size pieces (you can also you beef — it works great too!) 1 each large green and red pepper, chopped 1 Tbsp chili powder 3/4 cup salsa, divided 125 grams cream cheese spread 3/4 cup grated cheese 1 pkg LaTortilla Factory Corn tortilla’s HEAT oven to 375 degrees F HEAT a skillet sprayed with coking spary on medium heat. Add meat, peppers and chili power; cook and stir 8 minutes or until the meat is done. STIR in 1/4 cup salsa and cream cheese spread; COOK and...

Read More

Gluten-Free Banana Bread

Gluten-Free Banana Bread

1/2 cup sugar 3 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp xanthum gum 1 egg 3/4 cup milk 1/4 cup oil 1 1/2 cup bananas (3 bananas) 2 cups GLUTEN free flour MIX bananas until completely mashed. ADD sugar, baking powder, baking soda, salt, xanthum gum and egg. BEAT until mixed smoothly. ADD milk and oil. BLEND until completely mixed and ADD gluten free flour. BAKE at 350 degrees F for 65-70 minutes or until a fork comes out...

Read More