Pumpkin Pie
2 eggs 1 3/4 cups pumpkin 1 cup backed brown sugar 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground ginger 1/4 tsp salt 3/4 cup evaporated milk 1 – 9 inch unbaked fresh or frozen deep dish pie shell DIRECTIONS: Beat eggs lightly in medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt. Mix until well combined. Mix in milk. Pour the filling into a pie shell. Bake at 425 ‘F for 15 minutes. Reduce the heat to 350 ‘F and bake for an additional 30...
Read MorePumpkin Butterscotch Muffins
1 3/4 cups all-purpose flour (To make this recipe gluten free substitute cup for cup Gluten Free Mix & 1 tsp xanthan gum) 1/2 cup brown sugar 1/2 cup white sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1/2 cup melted butter 1 cup canned pumpkin 1 (6 ounce) package butterscotch chips DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking...
Read More
