---
title: GF Churros
description: "***Pr******ep Time:*** 5 Min     C***ook Time:***17 Min    ***Total Time:***  23 Min    ***Temp:***400 Degrees F ![](https://www.bensmeats.com/wp-content/uploads/2025/02/Photoroom-20250218_135506-225x300.png) ***Ingredients:*** - Ariel Puffed Pastry Sheets (I got this from Bens Meats) - 1/4 Cup of Butter - 1/2 Cup of Sugar -…"
url: "https://www.bensmeats.com/recipes/gf-churros/"
updated: "2025-02-24"
category: Desserts
---

# GF Churros

***Pr******ep Time:*** 5 Min     C***ook Time:***17 Min    ***Total Time:***  23 Min    ***Temp:***400 Degrees F

![](https://www.bensmeats.com/wp-content/uploads/2025/02/Photoroom-20250218_135506-225x300.png)

***Ingredients:***

- Ariel Puffed Pastry Sheets (I got this from Bens Meats)
- 1/4 Cup of Butter
- 1/2 Cup of Sugar
- 2 Teaspoons of Cinnamon

 

 

***Directions:***

1. Preheat oven to 400 Degrees F.
2. Once your puffed pastry is thawed cut one sheet of puffed pastry into 8 small strips.
3. Bake on a cooking sheet in the oven for about 17 min until slightly golden in color.
4. Mix your cinnamon and sugar together.
5. Once done use a baking brush and brush on some melted butter onto the cooked puffed pastry.
6. Spoon over top the cinnamon sugar and serve!

 

![](https://www.bensmeats.com/wp-content/uploads/2025/02/Photoroom-20250218_135608-225x300.png)

 

***Notes:***

- One sheet of puffed pastry makes about 8 smaller churros.
- Thaw the puffed pastry by leaving out at room temperature for about 30 minutes. Make sure to pull them out of the package to thaw.
- You could easily drizzle melted chocolate on top to make this treat even tastier!

***Storage:***

- Leftovers last about 2 days give or take after making.
- To thaw the crust you can put it in the fridge overnight or about 12 hours before use OR you can leave out at room temperature for about 8 to 10 hours.